Sanjeev Kumar, Saravaiya and A.K. Pandey
Table of Contents
1. Precision Farming: Concept, Need, Objectives and Benefits
2. Precision Farming: Components, Applications and Limitations
3. Laser Leveler: Working Mechanism, its Components and Functioning
4. Mechanized Sowing: Terms, Types of Mechanical Seeders and their Use
5. Approaches for Mapping of Soil and Plant Attributes
6. Site-specific Weed and Nutrient Management
7. Precision Management of Insect-pests and Diseases
8. Yield Mapping in Horticultural Crops
9. Greenhouse Technology: Principles, Historical and Technological Developments
10. Classification of Greenhouse Structures and Specifications for Traditional/Low-cost Greenhouses
11. Agrivoltaic System: Concept and Features
12. Plant Response Under Greenhouse Production System
13. Preconditions for Crops and Varieties Selection Under Protected Culture
14. Basic Considerations for Site Selection, Orientation and Designing of Greenhouse Structures
15. Climate Control Systems for Cooling and Heating in Greenhouses
16. Greenhouse: Components, Accessories and BIS Codes
17. Irrigation Management in Greenhouse Production System
18. Growing Media for Greenhouse Cultivation 19. Soil Pasteurization
20. Testing Soil and Water Suitability for Greenhouse Crops
21. Plug Tray: A Component of High Tech Nursery
22. Basics of Fertigation in Greenhouse Production System
23. Production Technology of Cucumber Under Protected Environment
24. Production Technology of Bell Pepper Under Protected Environment
25. Production Technology of Tomato Under Protected Environment
26. Production Technology for Melons Under Protected Environment
27. Pruning: A Virtuous and Unconventional Alternative for Mass Multiplication of Greenhouse Cucumber and Tomato
28. Systems of Soil-less Cultivation
29. Good Agricultural Practices (GAP) for Protected Cultivation
30. Cost Concept and Economic Analysis of Protected Cultivation
31. Understanding The Concept of Vegetable Grafting
32. Microgreens: A New Class of Edibles for Nutrition and Livelihood
MainLB, New Acquisition(2nd Fl)
Call Number: S494.5 K96p 2021
http://opac.nu.ac.th/vufind/Record/1027717
